Posted: September 21st, 2017
The nurse is conducting nutrition counseling for a patient with cholecystitis.
Which of the following information is important to communicate?
A. The patient must maintain a low calorie diet.
B. The patient must maintain a high protein/low carbohydrate diet.
C. The patient should limit sweets and sugary drinks.
D. The patient should limit fatty foods.
Place an order in 3 easy steps. Takes less than 5 mins.