Posted: September 21st, 2017

Counseling for a patient with cholecystitis

The nurse is conducting nutrition counseling for a patient with cholecystitis.

Which of the following information is important to communicate?

A. The patient must maintain a low calorie diet.
B. The patient must maintain a high protein/low carbohydrate diet.
C. The patient should limit sweets and sugary drinks.
D. The patient should limit fatty foods.

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