Posted: October 19th, 2017

The nurse is providing dietary teaching for a client with Meniere’s disease. Which statement indicates that the client understands the role of diet in triggering her symptoms?

The nurse is providing dietary teaching for a client with Meniere’s disease. Which statement indicates that the client understands the role of diet in triggering her symptoms?

A. “I can expect to see more problems with tinnitus if I eat a lot of dairy products.”
B. “I need to limit foods that taste salty or that contain a lot of sodium.”
C. “I can help control problems with vertigo if I avoid breads and cereals.”
D. “I need to eat fewer foods that are high in potassium, such as raisins and bananas.”