Posted: October 21st, 2017
The nurse is providing dietary teaching for a client with gout. Which dietary selection is suitable for the client with gout?
The nurse is providing dietary teaching for a client with gout. Which dietary selection is suitable for the client with gout?
a. Broiled liver, macaroni and cheese, spinach
b. Stuffed crab, steamed rice, peas
c. Baked chicken, pasta salad, asparagus casserole
d. Steak, baked potato, tossed salad
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