Posted: December 6th, 2017
When cardiovascular disease is concern, reduction of the saturated fat in the diet may be desired and substance made of polyunsaturated fat When teaching about this diet the nurse should instruct Mr. Layag to avoid :
When cardiovascular disease is concern, reduction of the saturated fat in the diet may be desired and substance made of polyunsaturated fat When teaching about this diet the nurse should instruct Mr. Layag to avoid :
a. Fish
b. Corn Oil
c. Whole milk
d. soft margarine
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