Posted: September 11th, 2017
Nurses engaging in nutrition counseling should become familiar with People 20 and Dietary Guidelines 2010 nutrition objectives, the most current diet recommendations to reduce the risks of developing nutrition-related diseases, FDA regulations for food labeling, government nutrition assistance programs for the economically disadvantaged and older Americans, and primary and secondary prevention strategies related to the most common nutrition-related chronic diseases.
How would you advise people to eat healthy on a budget? How would you respond to patients whose financial restraints limit their access to food? *3-4 paragraphs, APA, 3 references please
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